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Converters

Cooking unit converter

Convert cups, tablespoons, grams, and milliliters with ingredient density presets.

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Saved locally in your browser only.

Filter by type

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Amount

Ingredient

From

Conversion result

127.2 Gram

Common equivalents

Unit	Amount
Cup (US)	1
Tablespoon	16
Teaspoon	48
Milliliter	240
Liter	0.24
Fluid ounce	8.115
Gram	127.2
Ounce (weight)	4.487

Volume ↔ weight uses approximate ingredient density.

Pairs with recipe scaler for serving sizes.

Frequently Asked Questions

Volume measures the same space but ingredients have different densities — flour is lighter per cup than sugar.

Yes — 1 US cup = 240 mL. Metric cup (250 mL) recipes may differ slightly.

No — all conversions run in your browser.

Converters

Cooking unit converter

Convert cups, tablespoons, grams, and milliliters with ingredient density presets.

Recent results

Saved locally in your browser only.

Filter by type

No saved results yet. Run the tool to capture output here.

Free — no login

Processed in your browser — files are not uploaded.

Amount

Ingredient

From

Conversion result

127.2 Gram

Common equivalents

Unit	Amount
Cup (US)	1
Tablespoon	16
Teaspoon	48
Milliliter	240
Liter	0.24
Fluid ounce	8.115
Gram	127.2
Ounce (weight)	4.487

Volume ↔ weight uses approximate ingredient density.

Pairs with recipe scaler for serving sizes.

Frequently Asked Questions

Volume measures the same space but ingredients have different densities — flour is lighter per cup than sugar.

Yes — 1 US cup = 240 mL. Metric cup (250 mL) recipes may differ slightly.

No — all conversions run in your browser.

Cooking unit converter

Frequently Asked Questions

Why do cups of flour and sugar differ in grams?

Are US cups used?

Is data sent to a server?

Cooking unit converter

Frequently Asked Questions

Why do cups of flour and sugar differ in grams?

Are US cups used?

Is data sent to a server?